EXPLORE OUR MEAT
Nothing is as empowering as our experiences. Our mission is your extraordinary experience from the time you first contact us until you savor that last bite. Whether it is our conventional beef or our full-blood Wagyu we strive to provide the best dining experience.
All of our products are butchered under USDA inspection. Our products are then vacuum sealed and flash frozen to provide you with a product that has the best quality.
To accomplish this we create our own feed without use growth hormones. We treat all of our animals with the best care and compassion. Our focus from the first day a calf is born is to provide you with a dining experience that you will strive to duplicate.
“I turn grass into steak.
what is your superpower?”
about
OUR FAMILY FARM
Our farm began with the idea of creating the highest quality food for our family. We have taken this idea and are excited to share it with you and your family. We will never sacrifice quality to increase production or to cut costs. We feel that there is no better thank you than being a repeat customer. From our Farm to your Fork is more than just a saying to us, every aspect of our farm is designed to deliver the best quality products to you and your family.
Why Wagyu
FULL BLOOD WAGYU
Genetics with a heritage that dates back to the Yayoi period in Japan. A diet scientifically designed using the best locally sourced grains and forage. An environment of serene open-air pastures and finishing yards to create a calm and relaxing environment. Thirty months of growth to maximize marbling. Artisan meat cutters to optimize the premier cuts beef. This is how we handcraft the best beef.
Wagyu is noted for its unique marbling. The distinctive marbling is a fine texture intermuscular fat that gives its buttery texture and explosive taste. Wagyu’s taste comes from higher levels of monounsaturated fatty acid (MUFA) which melt at a lower temperature. This provides the tenderness, flavor, and juiciness for which Wagyu renown.
Wagyu is also a healthy alternative to American Beef. Higher proportions of MUFA mean a reduced effect on total cholesterol. They are heart healthy dietary fat because they can lower low-density lipoprotein (LDL) cholesterol while increasing high-density lipoprotein (HDL). Clinical trials have indicated that highly marbled beef does not increase LDL cholesterol. (www.ncbi.nlm.nih.gov/pmc/articles/PMC5243954)
Among Wagyu cattle there are three categories:
Our Wagyu beef is the highest quality Wagyu beef possible through genetics, diet, and environment. We start with the best genetics from DNA verified Full Blood Wagyu that are selected for their superior marbling. A cattle nutritionist develops all feed rations and makes dietary decisions, producing the best beef without ever using growth hormones or steroids. We use rotating, small open-air pastures and finishing yards. This allows us to be hands on with all our cattle every day. Our strategy creates beef that elevates your entire dining experience.
Terms such as “American Wagyu”, “American Kobe”, or “Kobe Style” are few terms used to describe less than Full Blood Wagyu. These terms represent Pure Blood, Wagyu Cross, and other products that rarely mean full blood.
EXPLORE GOOD FAT BEAUTY
Our lip balms, soaps and lotions are all made with a proprietary blend of natural beef tallow. Beef tallow provides your skin with a deep hydration full of vitamins (A, D, E and K).
What is beef tallow? Our beef tallow comes from the fat that surrounds the cows kidneys. It is then put into large roasters with time and salt for a 24-hour period. Using an immersion blender and a triple filter remove all impurities. Then the tallow if clear is placed into large bowls to harden (similar to shortening). That is how we make our tallow.
ALL OF OUR BEAUTY PRODUCTS ARE FREE FROM:
Dyes, Micas and anything extra that you do not need
to make a natural lip balm, soap or lotion.
